Thursday, 11 January 2018

MADDUR VADA , A SNACK FROM THE STATE OF KARNATAKA,INDIA

MADDUR VADA

A SNACK FROM THE STATE OF KARNATAKA, INDIA

HAPPY NEW YEAR TO ALL OF YOU


The New Year, 2018, has already started. I am glad to write this new post in this New Year, in a new season and in a new month of 2018. This year I am planning to bring lots of new recipes on the blog, which my readers are really going to enjoy. Normally people ask what your resolution is for the New Year, so my resolution for the New Year is to learn many new recipes from different cuisines. Some of my readers might think, yes, of course, what can be the resolution of a food blogger. But yes, I mean it, and I am serious about it because life never stops teaching us new things and we should never stop learning new things. What is your resolution for the New Year?


In this New Year, I am bringing in the first recipe of a starter. I have seen in many parties, whether they were organized by my friends or relatives that sometimes there is a lot of variety of appetizers or starters served in those parties, sometimes too much and some of the snacks were quite heavy because they were either fried or has a lot of cheese in them. In those cases, there was a problem for both guests and host, for guests, even though they can enjoy the starters but then there will be no room left for them to enjoy the main course meal. Even for the host, a lot of food will be left at the end of the party, which people will not be able to finish. I had also experienced that if the starters are too heavy, some people, serve the main course too late but again that is not solving the problem because if you serve the main course too late, then there is no appetite or mood left for the food.


I have personally experienced that problem once when I served four-five starters and learned a lesson for the future. Now in my house, whenever there is any party or gathering, I prepare only two starters, so that people can enjoy the starters and the main meal. And if one starter is a fried one, I make them bite-size portions so that people can still enjoy the starters and later the main course meal.


This recipe of a snack is from the state of Karnataka, India. This is a very tasty snack which can be served as a starter or can be enjoyed with evening tea or coffee. This famous snack is named after the town of Maddur. Maddur is a town from Mandya district in the state of Karnataka, in South India. This is an instant snack which can be made in 15-20 minutes with very simple ingredients; normally we have the stock of these ingredients in our kitchen/pantry. This snack is too tasty, I am very sure, if you make it once, you will love to make it again and again.

RECIPE

INGREDIENTS

  • 1 cup rice flour
  • 1/2 cup semolina
  • 1/2 cup all-purpose flour (white flour)
  • 1/2 cup chickpea flour
  • 1 big onion
  • 4-5 garlic cloves
  • a small piece of ginger
  • 3-4 green chili (optional)
  • few leaves of curry leaves
  • Salt to taste
  • Oil for frying

METHOD


  • Finely chop onion, garlic, ginger, green chili and curry leaves
  • Mix well all the flours and add salt to it.
  • Now add all chopped onion, garlic, ginger, chili and curry leaves and mix well.
  • If the mixture is too dry sprinkle little water over it and mix well, make small balls and flatten them on your palm as shown in the picture.
  • Heat oil in a frying pan; fry them in batches of 6-7 in hot oil till the colour is brown.
  • Serve hot with any chutney of your taste.
I am sending this recipe as my blog post entry with Fiesta Friday and Sweet Inspiration link party and  with Hearth and Soul link party and cook once eat Twice and Meatless Monday









Monday, 1 January 2018

REVIEW OF 2017 RECIPES

REVIEW OF 2017 RECIPES

HAPPY NEW YEAR


First of all, I would like to wish all my readers, a very happy and healthy New Year 2018. If I go back over the year 2017, it was a good year, in which I posted 26 posts, out of which 24 were recipes and two were MLLA hosting and round-up posts. Things were not very conducive in the beginning of the year because my health was not that good and I was in India, where I was recovering and trying to settle down in the new climate. But still, in the first two months of the year, I managed to post 5 recipes. Working on my posts was always helping me recover my health, as I was inspired to write. I traveled back to Canada in March and was a bit busy again settling back, so could post only 6 recipes from March to June. But two important and favorite posts were there during that time, the first was the edible fruit arrangement when I was very excited being my 100th post and the second one was strawberry parfait, which was the third blog anniversary post.



But the second half of 2017 was even better than the first half, I was back in a good mood and spirit to post a lot of new recipes on the blog, some of them were my favourite which I wanted to post earlier in the year but couldn’t because of so many reasons, like mango mousse, rice pudding, cherry tart and orange peel pickle. June onwards the weather this in Calgary was also very nice when we get all fresh summer fruits like cherries, mangoes etc. Then from July up to including December, I managed to post 15 posts. In the month of October, I enjoyed hosting the MLLA which is a monthly blog party that is going on for the last 9 years, in which many food bloggers took part. I would like to give special thanks to my son-in-law for his awesome photographs for my blog throughout 2017. Last but not the least, thanks to all my readers who take the time to read my blog, and return again and again since the last three years, I am looking forward to your support in 2018, which is going to be an exciting year for my blog, when I am planning to share lots of new and exciting recipes.

I am sharing this recipe as my blog post entry for Cook blog share and with Cook once eat Twice
Sweet Inspiration link party and Fiesta Friday and Full plate Thursday and Hearth and Soul link party











Thursday, 21 December 2017

EGG LESS FRUIT CAKE

EGG LESS FRUIT CAKE

MERRY CHRISTMAS AND HAPPY HOLIDAYS EVERYONE

EDITED: This recipe was featured on Cook Blogg share link party on 2nd January 2018, check here.

Christmas is a time of joy and fun for everybody, the same is for me and my family. A lot of fun activities take place inside and outside our house during the Christmas season or I should say for the whole month of December.


The first one is the decorating of the Christmas tree, which my grandkids really like and surprisingly, every year they bring in some new ideas for the decoration of the tree. Some of the ornaments are made by them in their schools every year, under the supervision of their teachers and some ornaments we buy from the shops. This year we got a white Christmas tree.


The other fun activity inside the house is the elf on the shelf, every morning the kids are so excited when they look for the elf and really enjoy all the places they find elf sitting. The next activity which they really like is the opening of the gifts on Christmas day, which they get from Santa.


Apart from these indoor activities, we go shopping, which is a lot of fun during this festive season because shops and malls are decorated with Christmas decorations and lighting. Another fun activity which we do as a family is a tour/ride of the neighbourhood area to see the decorations and lights of all the different houses. Some houses look really beautiful with a lot of decorations and colorful lighting. There is so much effort and money that goes into these decorations, it is commendable that people put in so much effort during these dark nights!


The other attraction in our town is the Airdrie festival of lights, which is one of Canada's largest light displays. This festival attracts visitors from the past 21 years and is open to the public from 6-9 pm every day in the month of December. If you are nearby and interested in this event, here is the link.


There is another family-friendly fun activity that takes place in Calgary is the Calgary Zoo lights. These lights are the center of attraction in Calgary, and a highlight during the December holidays for many Calgary families. So these zoo lights are a package of fun and learning activities for the kids. A lot of activities are taking place at the Calgary Zoo, even in the winter months, they are teaching children about the migration, hibernation, conservation and behavior of all types of animal. Here is the link


Coming to the recipe, this Christmas instead of baking any cookies I made this - a dried fruit cake. This is a very simple, tried and tested recipe in which I have used buttermilk. I am very sure; if you try this recipe you will enjoy this cake as I did. To make instant buttermilk, take one cup of milk and add one tbs of lemon juice/vinegar and let it stand for 10 minutes at room temperature and the buttermilk is ready.

Recipe link- Joy of baking.com

RECIPE

INGREDIENTS
  • 1 and a half cup (200 grams) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cardamom powder
  • 3/4 cup sugar (150 grams sugar)
  • 2 cups dried fruits (300 grams)
  • 1/2 cup melted butter (115 grams)
  • 1 tsp vanilla essence
  • 1 cup buttermilk

METHOD

  • Grease a cake pan with some butter and sprinkle flour on top of it.
  • Heat the oven to 190 degrees C.
  • Sieve the all-purpose flour with baking soda and add sugar and cardamom powder in it, now mix the dried fruits in it.
  • Mix all wet ingredients-butter, essence and buttermilk.
  • Now mix all the wet and dry ingredients together, mix well and pour the batter into the greased tray and bake for 50 minutes, till the toothpick comes out clean.
  • Cool on a cooling rack, slice and serve.